Banana Chocolate Cinnamon Quick Bread

Bread is ready
Banana Cinnamon Bread is ready










  • 8 oz all purpose flour
  • 1 4 oz stick butter melted
  • 8 oz sugar plus one teaspoon of sugar to coat the pan.
  • 1.9 lbs bananas. Around 5 mashed
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 tablespoon buttermilk
  • 1 cup of mini semi sweet chocolate chips
  • Top with 1 teaspoon of cinnamon sugar


  1. Put rack in the middle of the oven and Preheat oven to 350  degrees F (165 degrees)
  2. Grease a 9×5-inch loaf pan, with some baking flour spray and sprinkle a teaspoon of sugar in the pan.
  3. Melt butter in the microwave and let cool. 
  4. In the meantime get the flour mixture ready. Mix flour, baking powder, baking soda,cinnamon, sugar and salt in a bowl till well combined. 
  5. Mash up bananas and add the buttermilk. Stir into flour mixture.
  6. Add beat eggs and melted butter to mixture, one at a time gently till combined
  7. Fold in chocolate chips until just combined.
  8. Pour batter into prepared loaf pan.
  9. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

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